Sweet dishes taste better at low temperature and salty dishes taste better at high temperature
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Answer:
The statement that is true about red currents in the thermohaline circulation is that water in the red currents contain less salt (option A).
Explanation:
Thermohaline circulation is a concept used in oceanography, referring to the oceanic circulation that depends on factors such as surface heat and salinity, as well as the density gradient that they determine.
On a map, the different currents that are part of the thermohaline circulation are usually represented with blue and red lines, where:
- <em>The blue lines represent deep, cold, dense and higher salinity currents.</em>
- <em>The red lines represent surface currents, warm, with less salt content, so they are less dense.</em>
The red currents (see image) represented on the map have less salt content, compared to the currents represented in blue.
Learn more:
Thermohaline circulation brainly.com/question/8369487
