Answer:
The statement true of all proteins, carbohydrates and fats is that human body is able to synthesize them all.
The statement unique to proteins is that proteins are made up of instructions according to DNA.
Explanation:
Carbohydrates, Proteins and fats are macronutrients and required by body in larger amounts. All these macromolecules are made up of building blocks like proteins are from amino acids, carbohydrates from monosaccharides and fats from triglycerides. Human body can also synthesize these macronutrients. Like proteins can be synthesized by central dogma. Glucose can be synthesized by gluconeogenesis from glycogen and fats can be synthesized from acetyl-CoA and NADPH.
The proteins are made up by a process known as central dogma. The first step of central dogma is replication in which a replicated copy of DNA is produced in a cell. The second step is transcription for the production of messenger RNA from DNA. At last mRNA is used for the production of proteins on ribosomes.
I like Pringles, so I chose those.
Calories: 2349
Protein: 20.16
Carbs: 235.08
Fat: 154.48
I sure hope Deb exercises a lot!
The answer is C
Plasmids are conferred through horizontal gene transfer in bacteria. The ‘male’ bacteria develops a structure called pili that then attaches to the ‘female’ bacteria. It then transfers it’s replicated plasmid to the ‘female’ bacteria in a process called conjugation. This bacteria will hence have desirable traits that are coded for by the transferred genetic material ,such as antibiotic resistance, after a process called recombination.
Answer:
43 monosaccharides will be joined together to make the complex carbohydrate.
Explanation:
The complex carbohydrates are synthesized by the joining of monosaccharide residues by glycosidic linkages.One glycosidic linkage joins two monosaccharide residues by the elimination of one molecule of water.
In other words it can be said that elimination of one water molecule joins two monosaccharides.By the same way elimination of 42 molecules of water will result in the joining of 43 monosaccaride residues.
