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Tcecarenko [31]
2 years ago
5

Which practice has decreased the number of disease-carrying rats around homes and businesses?

Health
2 answers:
Dimas [21]2 years ago
8 0

Answer: b on edge2020

Explanation: no cap

olasank [31]2 years ago
4 0
B garbage collection
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C. Flexibility exercises such as light stretching and bending.

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After eating a healthy meal with your family, you are helping to clean up the leftovers. In order to prevent foodborne illnesses
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Discard any food left out at room temperature for more than two hours.

Place food into containers and immediately put them in the refrigerator or freezer.

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The FDA recommends the 2-hour rule to prevent people from getting bacteria that grow on the food within that time period (if longer). This can lead to illnesses.

Once you're done eating, it is safe for you to put the food into containers so that bacteria cannot be grown on them. But you should be wary, the containers might be a bit of a problem if the food is too hot or if it's not cleaned well.

"Place leftovers that you intend to eat seven days from now into the refrigerator." This is an unhealthy decision because it can lead to bacteria growing on the food within that time, this also goes with "Put leftover food on plates directly into the refrigerator."

"Throw the leftover food in the trash right away, as it is no longer safe to eat." This is not always the case because sometimes the food might've been out for only just half an hour (or any time less than 2 hours).

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You are a nurse working in the emergency room and there is a drunken patient who is jumping all over screaming, "Do not touch me
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You should have a doctor immediately evaluate the patient and follow the doctor's orders.
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A reason that many city workers lived in unhealthy conditions was there was no garbage collection or sewage service. people from
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A reason that many city workers lived in unhealthy conditions was <u>"there was no garbage collection or sewage service."</u>


All people produce wastes of different kinds; for instance, pee and feaces, Waste from washing and cooking, and strong squanders created at home and in working environments, schools, healing facilities and other open structures. Every one of these wastes should be controlled and overseen to assist individuals and the condition that they live in. In urban regions where individuals live near one another and space can be constrained, dealing with these wastes is a troublesome issue.  

Waste that isn't appropriately overseen, particularly excreta and other fluid and strong waste from families and the network, are a genuine health hazard and prompt the spread of irresistible sicknesses.

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Your grandfather is scheduled to have an endoscopy. During the procedure, doctors will use a long, flexible tube with a camera t
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B,D

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