From my knowledge, <span>Most food poisoning is primarily caused by bacteria, viruses, and parasites rather than just toxic substances in food. But, some cases of food poisoning can be linked to either natural toxins (such as those in some mushrooms and pufferfish) or chemical toxins (such as pesticides or melamine). There have been some cases where mushrooms in the grocery have been mistaken for safe ones to eat when really they were toxic, and puffer fish not being prepared correctly therefor the food being contaminated and dangerous to eat. </span><span>Foods that are moldy may also have invisible </span>bacteria<span> growing along with the mold. Yes, some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, can produce "</span>mycotoxins<span>," poisonous substances that can make you very sick. </span>While some molds are common in foods (such as blue cheese), other molds can produce toxins that cause illness depend on whether or not on how the food is prepared and how long it's been out to effect this.
A hydrophobic hydrocarbon made up of carbon (C) and hydrogen (H). It is usually very large molecule that will not mix with water making it hydrophobic. If you try to mix oil and water the two don't mix.
2) Lipids are not made from small subunits into a long molecular chain. Lipids are not polymers.
Simple lipids:
1) Neutral fats & oils are triglycerides (3 fatty acids attached to a single glycerin). Esters of three molecules of fatty acids plus one molecule of glycerol; the fatty acid may all be different. The nature of the lipid triglyceride depends on the fatty acid chains.
Triglycerides are found in insulating adipose tissue and as a compact energy source in butterfat, lard, suet, fish oils, olive oil, corn oil, etc.
2)Lipid Waxes (bee honey-combs, plant cuticle coating, hair coating like lanolin) serve as surface coatings to provide protection or lubrication.
Compound lipids:
3) Steroids (cholesterol -> aldosterone, cortisone, testosterone, progesterone and estrogen) Cholesterol’s carbon skeleton with four fused rings is a precursor for biosynthesis of sex hormones and a critical membrane constituent.
4) Phospholipids and glycolipids (cell membrane compound lipids)are amphipathic diglycerides with a phosphate head group so they are not neutral.They have a polar end making them form a bilayered membrane.
The correct answer is the first option - <span>awareness—choices—results
First, the patient is made aware of the </span>possible choices and treatments for their medical care, and the potential outcomes associated with each. The patient then makes an informed decision (or choice), and gets the associated results. This process of making informed healthcare decisions is the reason behind the slogan, "The better aware we are; the better choices
we make; the better our results"
Answer:
The correct answer is - option D.
Explanation:
The role of NAPs in the Nursing assistive personnel in specific roles of medical process in direct and direct patient care in the direction of the licensed or registered nurses.
Maintaining the technique which is aseptic for the patient who is showing the urinary tract infection.
Thus, the correct answer is - option D.
