Answer:
Option A, shared their data with colleagues to obtain feedback on the work.
Explanation:
All researchers prefer to share their findings with their peers or other researchers working in the same field to get their reviews. This step is very essential as it makes the research authentic and removes the flaws that would have otherwise missed by the researcher.
Peer reviewers also give useful suggestion to further modify one’s research study based on their experiences.
Hence, option A is correct
<h2>A) option is correct </h2>
Explanation:
- RNA is a linear polymer of ribonucleotides
- Sugar in RNA is ribose instead of deoxyribose which is present in DNA
- The four nitrogenous bases present in RNA are adenine, cytosine, guanine and uracil whereas that in DNA are adenine, cytosine, guanine and thymine
- RNA molecules carry genetic information from DNA to proteins, cannot transmit from one generation to next generation as a genetic material
- Due to steric hindrance by the 2'-OH group of ribose sugar, RNA unable to form double helix
Large central vacuoles, chloroplasts, and cell walls are only found in plant cells.
Large central vacuoles store nutrients and waste products, but they also maintain the plants' structures.
Cell walls also maintain structure and rigidity.
Chloroplasts are used in the process of photosynthesis, which only occurs in plants.
Answer:
Genetic mapping for unequivocal identification of the potentially causative mutation
Explanation:
Galactosemia is a genetic disorder caused by mutations in the Galactose-1-phosphate uridylyltransferase (GALT) gene, which encodes an enzyme involved in the metabolism of galactose. Gene mapping is a technique widely used in genetics to identify the position of one locus a chromosome by using molecular markers to estimate genetic distances. Genetic mapping provides useful evidence in order to identify when a disease that is transmitted from parent to offspring can be associated with one or more genes and then determine which gene/s is/are responsible for this condition.
Weather conditions, temperature, and Food availability
