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Ghella [55]
2 years ago
15

Match each nutrient class with its description

Health
2 answers:
elixir [45]2 years ago
5 0

Answer:

Fats are the macronutrient its provide us energy and support cell growth

Vitamins are micronutrients and it helps in proper functioning and metabolism of the body

Carbohydrate are essential for energy and regulation of blood glucose breakdown fatty acids and preventing ketosis

Protein are the needed for body growth and repairement of body cells

Water is the physiological need of every human beings

jeka57 [31]2 years ago
5 0

Answer:

proteins: build(s) and maintain(s) tissue

water: help(s) cleanse the body of toxins

fats: store(s) calories for future use

vitamins: facilitate(s) normal growth and function; organic compound

carbohydrates: provide(s) a major source of energy for the body

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The sound of a man shouting at the top of his lungs from a rather large distance away from your ear has loudness of only 20 deci
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Answer:

26dB

Explanation:

The decibel level β is a calculated by 10log (I/Io)

Where I and Io represent sound intensity

From the question, there's no interference. So

Where I = 4Io (because there are 4 men shouting), so the intensity will be 4 times larger.

β = 10log (I/Io)

β = 10log (4Io/Io)

β = 10log 4

β = 6.020599913279623

β = 6 ---- Approximated

The decibel level = 20 + 6.020599913279623

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Decibel level =26dB --- Approximated

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2 years ago
What should food workers do to prevent biological hazards from contaminating food
Margarita [4]

To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:

  1. Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.  
  2. Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.  
  3. Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
  4. Wash fruit and vegetables under cold running water before you eat them.  
  5. Wash, clean and disinfectant the tools you use to avoid cross-contamination.

<h3>Further explanation </h3>

Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.  

The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.  

<h3>Learn more </h3>

Cross-contamination brainly.com/question/9297208

Food poisoning brainly.com/question/4656094

Food handling brainly.com/question/1201183

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