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Marina CMI [18]
1 year ago
14

The following is information for Palmer Co. Year 3 Year 2 Year 1 Cost of goods sold $ 643,825 $ 426,650 $ 391,300 Ending invento

ry 97,400 87,750 92,500 Use the above information to compute inventory turnover for Year 3 and Year 2, and its days' sales in inventory at December 31, Year 3 and Year 2
Business
1 answer:
IceJOKER [234]1 year ago
3 0

Answer:

Inventory turnover

Year 3     6.95 times

Year 2     4.73 times

Year 1      4.23 times

Days Sales In Inventory

Year 3     55.22 days

Year 2     75.07 days

Year 1      86.28 days

Explanation:

Inventory turnover is the ratio that how many time a business has sold or replaced the inventory during a given period. A business is considered more profitable if it has high inventory turnover.

According to given data

                                            Year 3          Year 2           Year 1

Merchandise inventory      97,400        87,750           92,500

Cost of goods sold            $643,825    $426,650     $391,300

Inventory turnover = Cost of Goods Sold  / Average Inventory value

Inventory turnover= Cost of Goods Sold / [ ( Opening Inventory + Closing Inventory ) / 2 ]

Year 3

Inventory Turnover = $643,825 / [ ( 97400 + 87750 ) / 2 ] = 6.95

Year 2

Inventory Turnover = $426,650 / [ ( 87750 + 92500 ) / 2 ] = 4.73

Year 1

Inventory Turnover = $391,300 / 92500 = 4.23

As there will be no Beginning inventory so average inventory will be same as the closing inventory is the same as the Closing Inventory.

Days Sales In Inventory = 365 x Ending Inventory / Cost of Goods Sold

Year 3

Days Sales In Inventory = 365 x 97,400 / $643,825 = 55.22 days

Year 2

Days Sales In Inventory = 365 x 87,750 / $426,650 = 75.07 days

Year 1

Days Sales In Inventory = 365 x 92,500 / $391,300 = 86.28 days

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Annual demand for a product is 40,000 units. The product is used at a constant rate over the 365 days the company is open every
pochemuha

Answer:

Order cycle time = 28.85 days

Explanation:

<em>The Economic Order Quantity (EOQ</em>) is the order size that minimizes the balance of ordering cost and holding cost. At the EOQ, the carrying cost is equal to the holding cost.

It is computed using he formula below

EOQ = √ (2× Co× D)/Ch

Co- ordering cost, Ch- Holding cost per unit per annum

D- Annual demand,

EOQ - Economic order qunatity

Co-125. Ch- 2.50, D- 40,000

EOQ= √ (2× 125× 40,000)/2.5

EOQ = 3,162.27

The cycle time = order quantity/annual demand× 365 days

= 28.85 days

3 0
2 years ago
A recent income statement of McClennon Corporation reported the following data:
arsen [322]

Answer:

The correct answer is option b.

Explanation:

The number of units of output sold is 8,000 .

The sales revenue is $9,600,000 .

The variable costs are $6,000,000 .

The fixed costs are $2,600,000.

The price of the product

= \frac{Sales\ Revenue}{Q}

= \frac{9,600,000}{8,000}

= $1,200

The average variable cost is

= \frac{TVC}{Q}

= \frac{6,000,000}{8,000}

= $750

Profit =  TR - TC

Profit = Price\ \times\ Q - (AVC\ \times\ Q )\ +\ TFC)

$1,270,000 = $1,200Q - $750Q - $2,600,000

$3,870,000 = $450Q

Q = \frac{3,870,000}{450}

Q = 8,600 units

7 0
2 years ago
The burger joint at SDSU sells an average of 6000 third-pound hamburgers each week. Hamburger patties are resupplied twice a wee
Alex73 [517]

Answer:

13.3 times per week

Explanation:

Inventory turnover helps to show how efficiently a company manages its inventory by comparing the cost of goods sold and the average inventory for a particular period. In other words, it measures how many times a company sold its total average inventory amount during a particular period. In this case, one week. This is an important assessment to ensure two things:

1. Inventory meets sales adequately and sales will not be affected by not having enough inventory.

2. Too much inventory is not held at one point, which would incur high storage and holding costs, and also wastage in terms of perishable inventory such as hamburger patties.

It is calculated as cost of goods sold / average inventory.

In this case, 6000 third - pound hamburgers are sold each week, with it costing $1.5 per pound.

6000 x 1/3 = 2000 pounds

2000 pounds x $1.5 = $3000 COGS per week.

Since average inventory is 450 pounds for two weeks, it would be 225 per week.

Hence, inventory turnover =

$3000 / 225 = 13.3 times per week

8 0
1 year ago
Hannah and Ellen rely on consistent messages received via word of mouth and are older and more conservative than other customers
Aleks04 [339]

Answer:

they fall into early majority

5 0
2 years ago
Toys-For-All is a toy manufacturing company. As the new production manager, Craig notices that the production unit has been unde
disa [49]

Answer:

Procedure that is used in order to produce the desired quantity of products being produced.

Explanation:

Based on the information being described in this scenario it can be said that the HR specialist will have Craig define the Procedure that is used in order to produce the desired quantity of products being produced. Without this information the HR specialist can not help him conduct a work flow analysis because he does not have the information required to know what the employees should be doing and how the current company is working.

I hope this answered your question. If you have any more questions feel free to ask away at Brainly.

5 0
2 years ago
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