Answer and Explanation:
Hi. This question requires a personal answer, ie based on your own knowledge of defrosting and cooking meat. However, to try and help you, I'm going to present you with an answer that you can use as a template to create your own answer.
I was not aware of all the rules for thawing and safe cooking of meats, especially regarding defrosting them. I always thought that meat should be thawed in a warm environment and I didn't know that this stimulated the proliferation of bacteria and that the correct thing was for the meat to be thawed in a cold environment, which would prevent the proliferation of bacteria. I also didn't know that meat that has been completely thawed cannot be refrozen, as it promotes resistant bacteria that can be very harmful to health.
Lastly, he did not know the dangers of rare meat and believed that this was a safe eating practice. I now know that meat must be well cooked to avoid poisoning.
Answer:
A
Explanation: The answer is a because asking a doctor or medical professional is always helpful so you know which activities/exercises to avoid. Then you choose you exercises accordingly. Now you are ready to start your program.
Answer:
I would say B only because it seems most likely.
Explanation:
hope this helped!
Answer:
Multiple Systemic insulin dependent insufficiency
Explanation:
the patient being a known diabetic patient has presented with some clinical sign of Type 2 Diabetes and has further lead to complication such as eye problem and renal problems which is expected because there is a decrease glomerular filtration rate and also have to struggle with his sight because of increased glucose in the blood that the available insulin hormone could not identify and break down appropriately.
"Alertness and focus" are a variety of answers i would use.
