What happened to the toothpick grasshoppers over time? They decreased in number.
So your answer is becomes so low.
Healthy People 2020 imagines a day when preventable demise, sickness, damage, and incapacity, and additionally wellbeing abberations, will be killed and every individual will appreciate the most ideal wellbeing. This change will happen by changing our reasoning about health, looking at underlying drivers and societal determinants, and guiding more mediations to address essential, causal components that influence health. Healthy People 2020 is being built up on an establishment of three decades of work, however it likewise cultivates inventive reasoning about how we can team up to accomplish health advancement and ailment counteractive action objectives for the country.
Answer:
B. BURN
Explanation:
A beneficial burning sensation in a muscle that you are training. This burn is caused by a rapid buildup of, fatigue toxins in the muscle and is a good indication that you are optimally working a muscle group
To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Learn more
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
It's a huge problem with young people making decisions when peer pressure and family history come to mind. First when people are peer pressured some of the decisions they can make can become a terrible problem addiction. Second for family history if your past events in your decisions it can be great or can make problems. So, those two things can affect your decisions for better or worse.
Here's paragraph hope it helps
