Well look at the medical records,review guidelines, and make sure it is the right patient
Answer:
In the recent years,advances in the agricultural field as well as genetic engineering field has made it possible to produce large number of crops which have increases source of nutrition in them. Due to this, conditions such as famine re being completely eradicated from the world. During the previous times, we see how enormous number of deaths were caused just due to lack of food and famine conditions.But in today's world, we hardly hear that a country has been hit by famine. Although some countries still have malnutrition in them but these situations are being tackled. Hence, easy access to food resources has turned the rich man diseases to become poor man's diseases too.
Answer:
Microbiological hazards
Explanation:
The vomiting might probably be because of irritation (some ingredients that he isn't comparable with) or food poisoning which could be a result of contamination. Whatsoever the case might be, handling of the ice cream might be posed with hazardous which are physical, chemical, allergens and microbiological hazards, the likelihood of the microbiological hazards is higher and the commonest in such a situation.
Answer:
1.) The food or drink enters the mouth and sits on the taste pores on the surface of the tongue.
2.) The chemical molecules dissolve and become tastants.
3.) The tastants go to the taste receptors (that are located within the taste buds and papillae) via the gustatory hairs.
4.) The tastants stimulate the taste receptors.
5.) The taste receptors convert the tastants into sensory information that can be sent to the brain.
6.) The sensory information travel on the neural pathways along the facial cranial nerve.
7.) The sensory information goes to the thalamus.
8.) The sensory information goes to the primary gustatory cortex for interpretation.
Answer:
False.
Explanation:
Drinking water before and after an hour of meals is helpful for the body and also helps to remove intoxication of body. The drinking water or during or just after meals decreases the activity of digestive enzymes.
The eating food after drinking is not at all effective in preventing the intoxication as we eat food before drinking. The drinking water after or during meals fluctuates the body insulin level.
Thus, the answer is false.
