All of them. If someone was telling me a story and any of these occurred I would question the truth behind that story.
To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Learn more
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
Answer: B. natural ablities that cannot be changed
Explanation: You cannot change what you have inherited.
Hope this helps! :)
This is indirect peer pressure. The friend saw an image in a magazine
and felt compelled to behave that way. This was not pressure from a
direct friend, rather a peer from a magazine. This is perhaps the most
dangerous type of peer pressure because there is such a wide range of
magazine images.
1. Alcohol from their bodies at an approximate rate of 0.18 per hour the human body eliminates alcohol at a very steady rate about 10% of the intake.
2. The type of drug involved and medical condition of the person
3. Alcohol doesn't have to be digested
4. Continue to rise for some time
5. The more quickly it will reach the blood stream
6. Soft drinks
7. Smoking
8. Strong emotions
9. Faster it will be absorbed
10. Food in the stomach that is high in protein
I used google and did some research so im pretty positive theyre all correct. Hope this helped :) Next time cpuld you just format it better? It was kinda difficult to go through
