Your best answer would be playing with the family dog. that is the only choice that would get the child moving and help their motor skills. Your other options just have the child sitting down and not moving.
The answer is a. Participating in aerobics class. Hope this helped!
<u>Answers:</u>
A) Lasagna served with a garnish of parsley. - Food presented aesthetically
(It looks aesthetically pleasing to add a garnish of green parsley to a yellow-orange lasagna.)
B) The server gives you a meal that has yellow squash, French fries, macaroni and cheese, and orange juice. - Food presented unaesthetically
(Combination of of the food having all the drinks and meals of the similar color do not complement each other aesthetically.)
C) You eat a spicy dish with spicy soup. - Food presented unaesthetically
(A spicy dish should be served with a cold drink.)
D) You have a snack of raw celery sticks and crackers. - Food presented unaesthetically
(Crackers should be served with a soup.)
E) You have a snack of raw celery stick and peanut butter. - Food presented unaesthetically
(Raw celery sticks and peanut butter make no combination.)
F) You smell the aroma of sweet and sour chicken. - Food presented aesthetically
(The aroma of sweet and sour chicken is pretty tempting.)
<span>leadership and motivation is quite important to emphasize to our children as they grow up</span>
Answer:
Explanation:
<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.
An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.
Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.
<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.
Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.
