The correct sequence is:
Pollen fertilizes the female part of the plant
The plant produces seeds
The squirrel collects the seeds
The squirrel buries the seeds for the winter
The squirrel doesn't come back for the seeds
The best explanation is that it occurs because most eukaryotic genes and their RNA transcripts have long non-coding stretches of nucleotides that are not translated.
I think B. Fruits develop from ovary walls... I think this because it does not accurately describe fruits.
Hope this helps!
This is because if the two metabolic processes were to be active at at the same time;
Two molecules of<u> ATPs</u> and <u>Guanosine triphophate </u>(sometimes used for energy transport) <u>will be expended per each cycle, with no compensatory rate of replacements present at the moment in the cell,this affects cell metabolism for energy availability</u>
<u>2</u> Both<u> Glycolysis and Gluconeogensis </u>are both<u> exergonic processes in cells. </u> The heat energy liberated from these Calorinogenic effects will be higher than what the natural thermodynamic barrier of cells can withstand. Consequently; the heat will raise temperature of the cells affecting metabolic activities of hormones and enzymes which are (proteins) ,and easily denature by high temperatures.
However, in muscles cells,gluconeogeneis is a compensasory process of Glycolysis. This because during active exercise with high metabolic demand in muscles cells, glucose is rapidly metabolise to to pyruvate,(but not at the rate that the Citric acid cycle can metabolise) for Lactic acid production by muscles cells for energy production. Pyruvate must be broken down rapidly so that NAD+ will be available for Glycolysis to continue. Therefore to sustain Glycolysis at this rate continuous supply of glucose is supplied from Gluconeogenesis.
Answer:
Low Enzyme Production is the reason for no breaking down of food.
Explanation:
If the digestion of food did not occur so it means that there is low enzyme production because enzymes are responsible for the breaking down of food substances into simpler ones in order to absorb by the cells for the generation of energy in the form of ATP. So we can conclude that low enzyme production is the only reason for the stopping of breaking down or digestion of food.
