I believe the answer is heart, liver, pituitary gland, kidneys, and skin! hope this helped :)
This is because the traits like height, are influenced by environmental conditions around the individual. For example, there are two children born to same mother. But one is given best facilities, nutrition and care, whereas other one is brought up by a poor family, which hardly get good food to eat. His condition is much worse than the first case. In such a situation, the former child will grow up healthy and fit, and will have more height than the later one. Although, both got genes from same parent, but the environmental conditions influenced the expression of those genes differently.
Ribosome- Both animal cells and plant cells
Endoplasmic Reticulum -Both animal cells and plant cells
Golgi Apparatus- Both animal cells and plant cells
Cell wall- Plant cells only
Vacuoles-Both animal and plant cells
Lysosomes- Both animal and plant cells
Mitochondria- Both animals and plant cells
Cell Membrane- Both animals and plant cells
Cytoplasm-Both animal and plant cells
Chloroplasts-Plant cells only
Hope it helps have a wonderful day ; )
This reduction in starch content occurred because starch was changed into simple sugars
<h3>Explanation:
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Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.
An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was
- 1. changed directly into proteins
- 2. transported out of the leaves through the guard cells
- 3. transported downward toward the roots through tubes
- 4. changed into simple sugars
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