A. Dietary and functional fiber
The answer is: The <span>exocrine structure that is involved in the digestion of fat is </span>liver.
<span>>The liver plays an vital role in the digestion and processing of proteins, fat and sugar.
</span><span>>The liver plays a significant role in fat digestion as well as the production of fats needed for the function of different organs of the body</span>
Answer:
They concluded that the cell is eukaryotic cell.
Explanation:
Prokaryotic and eukaryotic cells are the two types of organisms. Prokaryotic organisms are the organisms made up of prokaryotic cells and eukaryotic organisms are made up of eukaryotic cells.
Prokaryotic cells do not have a nucleus and other membrane-bound organelle and eukaryotic cells have a nucleus and other membrane-bound organelles like mitochondria.
Therefore if the cell has mitochondria they must conclude that the cell is eukaryotic because the prokaryotic cell does not have mitochondria as it is a membrane-bound organelle.
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
A.<span>Can be difficult to increase wild populations </span>
