Answer:
Glycemic response
Explanation:
The glycemic response is the term that describes how quickly glucose is absorbed from a food after eating and how blood glucose rises as a result and how quickly glucose returns to normal.
The glycemic response is used as a way to classify foods based on their potential to raise glucose (blood sugar), since the glycemic response is a measure of the impact of a given food on the blood sugar level. Foods with faster rates of digestion and absorption of carbohydrates cause blood sugar levels to rise faster than those foods with a lower glycemic response, when glucose is released slowly into the blood.
Body planes, look at this website for more info
https://www.google.co.uk/url?q=https://www.boundless.com/physiology/textbooks/boundless-anatomy-and-physiology-textbook/introduction-to-anatomy-and-physiology-1/mapping-the-body-33/body-planes-and-sections-289-1344/&sa=U&ved=0ahUKEwjQs8XR9YrUAhXHKcAKHapnD58QFggUMAI&usg=AFQjCNH0hXmL_w50JNtIeUTU7BDPw10XDg
The answer is D using salsa instead of cream sauce
This is because salsa sauce has very high sodium content
If I would the advocate for a specific health topic and that I want to create a public service announcement to raise awareness in my community I will raise awareness about social anxiety problems because I know that many teens suffer these and cause them not able to connect with his/her friends and feel lonely and as for the medium I will probably used social media such as facebook or youtube etc
Hope it helps
