. Spiritual, social, environmental, intellectual, emotional, and physical
<u>Answers:</u>
A) Lasagna served with a garnish of parsley. - Food presented aesthetically
(It looks aesthetically pleasing to add a garnish of green parsley to a yellow-orange lasagna.)
B) The server gives you a meal that has yellow squash, French fries, macaroni and cheese, and orange juice. - Food presented unaesthetically
(Combination of of the food having all the drinks and meals of the similar color do not complement each other aesthetically.)
C) You eat a spicy dish with spicy soup. - Food presented unaesthetically
(A spicy dish should be served with a cold drink.)
D) You have a snack of raw celery sticks and crackers. - Food presented unaesthetically
(Crackers should be served with a soup.)
E) You have a snack of raw celery stick and peanut butter. - Food presented unaesthetically
(Raw celery sticks and peanut butter make no combination.)
F) You smell the aroma of sweet and sour chicken. - Food presented aesthetically
(The aroma of sweet and sour chicken is pretty tempting.)
From my knowledge, <span>Most food poisoning is primarily caused by bacteria, viruses, and parasites rather than just toxic substances in food. But, some cases of food poisoning can be linked to either natural toxins (such as those in some mushrooms and pufferfish) or chemical toxins (such as pesticides or melamine). There have been some cases where mushrooms in the grocery have been mistaken for safe ones to eat when really they were toxic, and puffer fish not being prepared correctly therefor the food being contaminated and dangerous to eat. </span><span>Foods that are moldy may also have invisible </span>bacteria<span> growing along with the mold. Yes, some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, can produce "</span>mycotoxins<span>," poisonous substances that can make you very sick. </span>While some molds are common in foods (such as blue cheese), other molds can produce toxins that cause illness depend on whether or not on how the food is prepared and how long it's been out to effect this.
Different individuals have different fitness levels.
Answer:
Becky should research about what it is and what is is for.
Explanation:
That way she'll actually know what the heck it is! LOL ;)
