The method used above involves the determination and comparison of the genes of the three species of finches. So, the answer is
<span>(3) Obtain molecular evidence from all three species and identify similarities.
</span><span>The genetic makeup of the three species will show different similarities that can be used to relate the evolution of the different species.</span>
Answer:
C
Explanation:
Small objects usually do not permeate the surface of the water due to its high tension. The covalent bonding of water allows for its unique ability of high surface tension.
Answer: herbivore, eukaryote, primary consumer
Explanation:
The red squirrel can be described by the following features.
1. Herbivore: A herbivore is an animal which is dependent upon the plant and their products for it's food requirement. Here, the red squirrel is the herbivore because it is dependent upon the spruce tree seeds for their food requirement.
2. Eukaryote: A eukaryotic organism is the one which has well define nucleus and encloses the genetic material in the nucleus. The red squirrel is a complex eukaryotic organism.
3. Primary consumer: In a food chain a primary consumer is an organism which is dependent upon plants and their food products for energy and food needs. The red squirrel is the primary consumer this is because of the fact that it consumes on the seeds of the spruce trees.
<span>Hippocrates believed that there are four humors in human body which need balance for a healthy being. These were:
Blood, phlegm, yellow bile, and black bile.</span>
Galen expanded the idea of the humors and introduced four temperaments which were these:
choleric (hot / dry), melancholic (cold / dry), sanguine (warm / moist), and phlegmatic (cold / moist).
Another expansion Galen did was that he gave each humor/temperament physical and psychological qualities and said that even the food items have an association with the certain humor, those foods can effect certain humor in certain ways.
