Answer:
1. One
2. Two
3. The sun
4. Producers
5. Consumers
6. Decomposers
7. Food web
8. Food chain
9. Energy flow
10. Producer
11. Consumer
12. Microorganisms
Please find the answers to each blank space in BOLD
Explanation:
Believe it or not, _ENERGY_ within an ecosystem is not transferred back and forth between all levels. Energy begins with the SUN and flows in one direction to PRODUCERS to CONSUMERS and, finally, to DECOMPOSERS.
A FOOD WEB represents all the possible paths for energy to flow within an ecosystem, whereas a FOOD CHAIN represents just one path. When drawing a diagram of a food web, you always draw the arrow in the direction of ENERGY FLOW. For example, an arrow from a PRODUCER to a CONSUMER.
Organisms at all trophic levels eventually die. MICROORGANISMS such as bacteria and fungi, process the stored energy in dead plants and animals and transfer part of it to the soil that the plants will use as nutrients, and the energy cycle continues.
Answer:
B. CO2
Explanation:
Photosynthesis is the process by which plants and algae use energy from the sun to synthesize <em>C02</em>
<em>PLEASE DO</em><em> </em><em>MARK ME</em><em> </em><em>AS BRAINLIEST</em><em> </em><em>IF</em><em> </em><em>MY ANSWER</em><em> </em><em>IS HELPFUL</em><em> </em><em>;</em><em>)</em><em> </em>
Answer:
When the body has excess water, thirst is suppressed. An interaction between the pituitary gland and the kidneys provides another mechanism. When the body is low in water, the pituitary gland secretes vasopressin (also called antidiuretic hormone) into the bloodstream.
Answer:
The answers are:
1. initial composition of microbial community (controlled variable)
2. age of the mice (controlled variable)
3. change in body fat (dependent variable)
4. diet (independent variable)
5. weight gain (dependent variable)
6. final composition of the microbial community (controlled variable)
Explanation:
Before I go ahead to explain each of the choices of classification, let us define each of the different types of variable.
1. Independent variable: this is a variable that is under the control of the experimenter. It is made up of the factors that are being tested. In our example, the independent variables is; diet. The aim of the experiment is to study the effect of the type of diet on the mice. The diet can also be varied and assigned at will by the experiment.
2. Dependent variable: a dependent variable is one whose outcome is reliant on the effect of the changes in the independent variable. It is the factor to be measured. In our example, the factors that obey these definitions are; change in body fat and weight gain. these two factors depend on the types of diet taken by the mice, hence they are the factors to be measured.
3. Controlled variable: these are variables that are kept constant throughout the experiment to rule out biases, because they produce the same effect on the dependent variable as the independent variable and must be keep constant or uniform in the test groups. in our example, the factors that are controlled include; initial and final compositions of the microbial communities and the age of the mice, because the microbial composition if not uniform among the groups can cause biases in how the diets are processed, and the age of the mice also must be uniform to avoid age-related differences in the processing of the diets
They store it as adipose tissue because it also provide heat, insulation, and protection.
