The lipid components of cellular membranes often include phospholipids and cholesterol. Phospholipids is made up of glycerol, fatty acids, phosphate and organic derivatives such phospho inositol and choline. Cholesterol is the component of the membrane lipid which determine the fluidity of the memebrane; it also participates in membrane singalling system.
Answer:
$220
Explanation:
For Mowing:
Revenue: $1,200
Additional cost: $(100)
Transportation cost : $(50)
Net Income : $1050
For Painting:
Revenue: $1,400
Additional cost: $(80)
Transportation cost : $(50)
Net Income : $1270
Incremental Net income = $1270 - $1050
= $220
A weight gain of 11-18 pounds doubles<span> a person's </span>risk<span> of. Type 2 Diabetes.</span>
Answer:
Answer: 6 m
Identify the given information.
w = 1500 J
f = 250 N
Choose which formula you should use. In this case, you are finding the distance.
d = w/f
Substitute and solve.
d = 1500 J/250 N
d = 6 m
Explanation:
Answer: The true statements about protein digestion and hydrolysis are;
1. Hydrochloric acid in gastric juices cause protein denaturation.
2. In small intestine trypsin attacks peptide bonds.
3.free amino acids are absorbed by the intestinal wall.
Explanation:
Protein digestion occurs in the duodenum and stomach and it is the breakdown of proteins to amino acids by action of Enzymes like trypsin, pepsin.
Protein is digested by the hydrolysis of carbon-nitrogen bond. Mechanical digestion of protein begins in the mouth and it continues in the small intestine and stomach.
Chemical digestion starts in the stomach where by hydrochloric acid in the gastric juice denatures the protein and convert pepsinogen to pepsin enzyme which convert the protein in food to peptides. Trypsin attacks the peptide bond that involves the carboxyl group which breaks it to polypeptide. Exopepdisases and dipeptidases breaks it down to amino acids. The amino acids released by protein digestion is then absorbed by the intestinal wall
