Answer:
Glycemic response
Explanation:
The glycemic response is the term that describes how quickly glucose is absorbed from a food after eating and how blood glucose rises as a result and how quickly glucose returns to normal.
The glycemic response is used as a way to classify foods based on their potential to raise glucose (blood sugar), since the glycemic response is a measure of the impact of a given food on the blood sugar level. Foods with faster rates of digestion and absorption of carbohydrates cause blood sugar levels to rise faster than those foods with a lower glycemic response, when glucose is released slowly into the blood.
Buying a historic home because in the 1940’s they used lead paint in houses.
Lead isn’t used in paint in today’s world so buying a gallon of paint is fine. Also old cars and pesticides don’t have lead.
Answer:
C.
Explanation:
they deal with problems, that have to do with food- it best fits.
Hope that helps!
Answer: Proactive interference
Explanation:
Proactive interference is a memory disorder this occurs when the old memories of a person restrain the capacity of the brain to retain the new memories. Thus no new information can be retain in the brain. This may happen when the memories are similar. For example, finding difficulty in remembering the new and old phone numbers.
The given situation is an example of proactive interference as the people may find difficult to learn and remember the recently learned materials as the similar information was also learned in the past.
