The possible scenario for singing traits in female birds will be about 26% in Generation 4 species
Explanation:
Singing trait have been common among both male and female birds and it is an ancestral traits. However, singing has been more sex-specific with male birds. Reasons for which birds generally sing are:
- To attract the mates
- While making nests and laying eggs
- For the young birds to recognize their parents
However, various studies prove that the singing trait in female birds is reducing with increase in non-singing female birds over the years due to evolutionary course.
Answer:
Anterior end
Explanation:
You have a pretty good shot at guessing this, because the earthworm has very little going on at the posterior end except the anus. And you probably saw this in lab, too.
I've attached a picture of the earthworm anatomy. Worms can't smell in the strictest sense, but they can use their receptors as kind of a combo smell-taste thing, and those are located in the anterior end.
Answer:
This question is incomplete; the complete part is:
Which of the following best explains the reactions of these enzymes?
A) Amylase aids in the removal of a water molecule to break covalent bonds whereas glycogen synthase aids in the addition of a water molecule to form covalent bonds.
B) Amylase aids in the addition of a water molecule to break covalent bonds whereas glycogen synthase aids in the removal of a water molecule to form covalent bonds.
C) Amylase aids in the addition of a water molecule to form covalent bonds whereas glycogen synthase aids in the removal of a water molecule to break covalent bonds.
D) Amylase aids in the removal of a water molecule to form covalent bonds whereas glycogen synthase aids in the addition of a water molecule to break covalent bonds.
The answer is A
Explanation:
In nature, MONOMERS are simpler units that come together to form larger units called POLYMERS. According to this question, Amylase converts carbohydrate polymers to monomers while Glycogen synthase converts carbohydrate monomers to polymers.
Monomers of carbohydrate are joined together by adding water molecule to form covalent bonds between the monomer units, hence, forming a POLYMER. This is how Glycogen synthase catalyzes its reaction of forming carbohydrate polymer (glycogen).
On the other hand, Amylase breaks down large polymer molecules into monomers by removing water molecules in a process called HYDROLYSIS. This breaks the covalent bond that holds the monomeric units together.
