Answer:
Explanation:
<em>The probability of producing plants with white axial flowers would be 1/16.</em>
From the illustration, All F1 individuals had red, axial flowers. It thus means that red and axial genes are dominant over white and terminal genes in the pea plant.
Let us assume that the allele for flower color is A (red) and a (white); and the allele for flower location is B (axial) and b (terminal).
Pure-breeding red, axial flower = AABB
Pure breeding white, terminal flower = aabb
AABB x aabb
F1 genotype = AaBb - all red and axial
At F2:
AaBb x AaBb
Progeny
<em>9 A_B_ red/axial</em>
<em>3 A_bb red/terminal</em>
<em>3 aaB_ white/axial</em>
<em>1 aabb - white/terminal</em>
Hence, the probability of producing plants with white axial flowers in the F2 generation is 1/16.
Inserting foreign genes into fertilized goats eggs
Answer:
a) The response indicates that a pH below or above this range will most likely cause enolase to denature/change its shape and be less efficient or unable to catalyze the reaction.
b)The response indicates that the appropriate negative control is to measure the reaction rate (at the varying substrate concentrations) without any enzyme present.
c)The response indicated that the enolase has a more stable/functional/correct/normal protein structure at the higher temperature of 55°C than at 37°C because the enzyme is from an organism that is adapted to growth at 55°C.
Explanation:
Enolase catalyzes the conversion of 2-phosphoglycerate to phosphoenolpyruvate during both glycolysis and gluconeogenesis.In bacteria, enolases are highly conserved enzymes and commonly exist as homodimers.
The temperature optimum for enolase catalysis was 80°C, close to the measured thermal stability of the protein which was determined to be 75°C, while the pH optimum for enzyme activity was 6.5. The specific activities of purified enolase determined at 25 and 80°C were 147 and 300 U mg−1 of protein, respectively. Km values for the 2-phosphoglycerate/phosphoenolpyruvate reaction determined at 25 and 80°C were 0.16 and 0.03 mM, respectively. The Km values for Mg2+ binding at these temperatures were 2.5 and 1.9 mM, respectively.
Enolase-1 from Chloroflexus aurantiacus (EnoCa), a thermophilic green non-sulfur bacterium that grows photosynthetically under anaerobic conditions. The biochemical and structural properties of enolase from C. aurantiacus are consistent with this being thermally adapted.
Answer:
I'm pretty sure the answer is B
Explanation:
Non native species are organisms that do not naturally occur in a given area. They may have been transferred either accidentally or deliberately from their place of origin to the new area through human activities.
Non native species may become invasive species if they cause harm to the economy, human health, or environment.
Control methods used to eliminate invasive species are:
1) mechanical - physically removing the invasive species or changing the habitat condition of the affected area.
2) chemical - using of pesticides, fungicides, or herbicides to kill off invasive species.
3) legislative - introducing the natural enemy of the invasive species. It may be a predator or parasite that is from its native range.
