The question doesn’t really make much sense
Answer:
The healthcare professionals can help equalize the unequal partnership between the adult patient and the provider by using preventive care services and promoting communication that can be directed to an institutional culture that normalizes appropriate assertive responses to stereotyping and ratifying adult patient’s life experience through health care personnel training. With this, they can educate both adult patient and the provider to become more mindful of cues that induce stereotypical thinking.
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The periosteum is the membrane lining the bone that is probably injured.
Answer:
The harmful pathogen is the "Staphylococcus aureus" while the "toxins" made him ill.
Explanation:
You will know more about the answer if you know what a Staphylococcus auerus is.
Staphylococcus aureus (Staph)- This is a common foodborne pathogen that causes <u>food poisoning.</u> This is a bacteria which can be commonly found on a person's skin and the upper respiratory tract. This doesn't directly cause illness to humans unless transmitted through food. This is commonly found in unpasteurized products such as dairy products.
The statement above says that Mike ate plain deli meat from the refrigerator. Staph are also common in deli meats or any kind of meat that have come in contact with a person's hands. <u>Deli meats are also precooked, so they don't need to be cooked. </u><u><em>This makes it even easier for staph to dwell and multiply.</em></u> Once they multiply, they can be poisonous to the human body.
Symptoms of Staph Infection are: nausea, vomiting, stomach cramps and diarrhea.
In order to prevent getting infected, it is very important to wash your hands with soap and water and be mindful of the food preparation techniques, cooking and storage condition.
