Answer:
She should toss the burgers.
Explanation:
As the meat is raw, it should always be prepared carefully.
We all know that there are three stages of burger: raw, medium, well-done.
If she went for a raw burger, normal look would be like this: brown and prepared on the outside, red on the inside, but with no juices.
Every meat releases water, some more, some less, but any other color would indicate that the meat is whether unprepared or that it went bad.
There is always an option to poke the burger with a toothpick a few times, so the heat can get through it. Warm the frying pan on the stove to the highest temperature, put the meat back, and lower the temperature. Turn the meat upside-down every 5 minutes until it's ready. To know when meat is prepared, a clean toothpick should be used and meat should be poked. If there's nothing on the toothpick, the meat is ready.
Answer:
When Aidan was 2½ years old, his parents became concerned about his frequent repetitive behaviors, his unusual use of language, and his lack of social reciprocity, including having no interest in interacting with them. Based on your knowledge of development, you explain that <u>Aidan may need to be evaluated for Autism Spectrum Disorder</u>
Explanation:
As Aiden is 2 1/2 years old, 2 1/2 years of age is basically a time in development of the child during which some of the symptoms of autism spectrum disorder start to be noticed and observed due to some deviation resulting from developmental norms.
Aurism spectrum diorders are life-long neurodevelopmental disabilities with onset before 36 months characterized by impairments in social interactions, verbal and non-verbal communication skills, stereotyped behaviour, activities and interests.
Hence, We explain that <u>Aidan may need to be evaluated for Autism Spectrum Disorder</u>
1 - Syphilis
2 - Gonorrhea
3 - Chlamydia
4 - Trichomoniasis
5 - Pediculosis Pubis
6 - Genital Herpes
7 - HPV
