Answer:
Blame and shame
Explanation:
Rather, it emphasized that errors that result in patient harm are a property of the system of care. It recommended a systems approach to recognizing and implementing actions to prevent error
s.
<u>Answers:</u>
A) Lasagna served with a garnish of parsley. - Food presented aesthetically
(It looks aesthetically pleasing to add a garnish of green parsley to a yellow-orange lasagna.)
B) The server gives you a meal that has yellow squash, French fries, macaroni and cheese, and orange juice. - Food presented unaesthetically
(Combination of of the food having all the drinks and meals of the similar color do not complement each other aesthetically.)
C) You eat a spicy dish with spicy soup. - Food presented unaesthetically
(A spicy dish should be served with a cold drink.)
D) You have a snack of raw celery sticks and crackers. - Food presented unaesthetically
(Crackers should be served with a soup.)
E) You have a snack of raw celery stick and peanut butter. - Food presented unaesthetically
(Raw celery sticks and peanut butter make no combination.)
F) You smell the aroma of sweet and sour chicken. - Food presented aesthetically
(The aroma of sweet and sour chicken is pretty tempting.)
Answer:
safety/ correct exercise / trustee personal fitness
Explanation:
