Answer: enzyme dysfunction
Digested food means that the food complex is cut into a smaller molecule that can be absorbed into the body. To digest food, the gastrointestinal tract will release many kinds of enzyme to make the chemical reaction happen. When there are a deficiency or dysfunction of the enzyme then the molecule won't be digested and can't be absorbed.
Answer:
In the presence of arsenate glycolysis produces fewer ATP and NADH molecules per glucose molecule.
Explanation:
it is supposed to be 2 molecules of 3-phosphoglecerate with each producing 2 ATP making a total of 4 ATP gain but since it is just one and arsenate, only 2 ATP will be generated instead of four, thus ATP yield is reduced.
The contents that a data in the food label is supported are
by having nutritional facts, example having the percent of carbohydrates
consumed in the food. Another thing, they often gave advice in milligrams when
having to label the nutritional fact such as having 1,300mg of calcium.
Answer:
Option A, shared their data with colleagues to obtain feedback on the work.
Explanation:
All researchers prefer to share their findings with their peers or other researchers working in the same field to get their reviews. This step is very essential as it makes the research authentic and removes the flaws that would have otherwise missed by the researcher.
Peer reviewers also give useful suggestion to further modify one’s research study based on their experiences.
Hence, option A is correct
Answer:
The correct answer is option A. "cell fractionation to study the function of specific organelles".
Explanation:
Cell fractionation is a scientific process used to study the function of specific organelles, which main idea is to fractionate the cells but preserving the individual function of the elements of the cell. Usually, the separation takes place by a centrifugation method. This methodology was developed to identify the location of the organelles within the cells, but nowadays is used to study its functions.
