The answer to this question would be lifting weights.
Anaerobic means "without oxygen". The chemical reaction to make energy is either aerobic which was "using oxygen" or anaerobic. When the intensity is low, oxygen is used because it gives more energy. But using oxygen has a limit, so if the intensity is too high anaerobic reaction will happen.
Anaerobic exercise means that the exercise that will use up so much energy in a short time so that the aerobic reaction can't fulfill the energy demand.
It should be sprinting or lifting weights.
The oxygen in the upper atmosphere combine to form ozone layer (o3) that allows to colonize surface water.
Explanation:
The fossil stomatolites are formed at about 3.0 ga laminated bacteria. they form the sediments to fall into a thin film of bacteria, these bacteria binds with the sediment and grows through it.
Cynobacteria uses water, CO2 and sunlight to create their own food and produce oxygen as a by product. The significance of stromatolites is that they are earliest fossil evidence life on earth.
They were first organism to photosynthesis and produce oxygen.
A condyloid joint is<span> oval-shaped, one bone fits into the cavity of another bone, it allows for up and down motion and some side to side motion but no rotation. An example would be the wrist or base of fingers. A gliding </span>joint is when two flat bones with ligaments glide against each other. An example of this would be the tiny bones in your wrist.
Answer
Health Insurance
Explanation
Health Insurance is a type of covers in Insurance industry that covers the costs of the individual medical and surgical expenses. The benefits of Health insurance cover include; the convalescence advantage, it covers alternative treatment, free health checkups, attendant allowance ,domiciliary treatment, bariatric surgeries and dental treatment. In the United States, Health insurance is necessary to protect an individual from the high cost of health care.
Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
