Answer:
B. develop better communication skills.
Explanation:
Social wellbeing requires the potential to construct interpersonal relationships satisfactory to others. It also refers to the capacity to respond to the changing social environments easily and to behave properly in a variety of settings. The notion that social interaction is critical for health and well-being has been speculated for years. As per the question, interacting with others helps to develop accountability to the relationship and improves communication skills.
Smoking while driving can be one of the leading cause of vehicular accidents and even death as it would distract the smoker making it impossible to control both hands with the steering wheel. The chief ingredient in tobacco is nicotine which is a stimulant causing C.restless movement,nervousness,shaking and compulsive movements.
Answer:
C. Lack of health insurance
Explanation:
Lack of health insurance plays the biggest role in delaying the detection of childhood disease.
Gabriel would then need to ask to see their ID's. If he suspects they are using false ID's then he would need to confiscate them and call the police. If the two minors have no ID then he needs to have them escorted off the property or tell them to leave.
To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Learn more
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
