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Answer:
A personality disorder is a type of mental disorder in which you have a rigid and unhealthy pattern of thinking, functioning and behaving.
Answer and Explanation:
Tuberculosis is an infectious and transmissible disease that primarily affects the lungs, although it can affect other organs and / or systems. The disease is caused by the Mycobacterium tuberculosis or Koch's bacillus. It is an air spread disease and occurs from the inhalation of aerosols from the airways during the speech, sneezing, or coughing of people with active tuberculosis, who release aerosol-containing particles into the air that contain the bacillus.
With the initiation of treatment, transmission tends to decrease gradually and, generally, after 15 days of treatment, it is greatly reduced. However, control measures should be implemented such as covering the mouth with the arm or handkerchief when coughing, keeping the environment well ventilated and with plenty of sunlight. The bacillus is sensitive to sunlight, and air circulation enables dispersion of infecting particles. Thus, ventilated environments with direct natural light reduce the risk of transmission.
So the program was sucessful if the number of patients decreased, as the disease can be controlled veru easily by that measures controls listed above.
When the food is cooled outside the refrigerator using the ice bath, then the temperature of the food reaches 140⁰F (60⁰C) within the two hours and 70⁰F with in a total of 6 hours.
Further explanation:
When we cook a dish, or a soup and we are planning to store it then we should not put it in the refrigerator or in a freezer immediately. If the food is immediately put in the freezer then the risk of contracting a food borne illness increases.
Danger zone of food:
The danger zone for food is from 140⁰F (60⁰C) to 40⁰F (4⁰C). The cooked food should not remain in the danger zone for more than two hours. Because when the food reaches this zone, then they provide optimum conditions for the growth of bacteria and other toxins that lead to various diseases. We should not cool the food at room temperature.
Use water bath to cool down the food:
In order to cool the food evenly and rapidly, we should keep the food container in the ice bath. It is a simple process. Simply fill a large bowl with the ice and cold water. Now place the food in the water bath. Stir the food every 15 to 20 minutes to evenly distribute the heat into the cold areas. In this way the food is cooled down evenly. Monitor food with the help of the thermometer.
Answer details
Subject: Health
Level: Middle school
Keywords
- Danger zone of food
- Use water bath to cool down the food
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