Complete Question
Ruben Ward has been weight lifting and eating a high protein diet. Below is Ruben's profile and what he ate for a day. He entered his profile information and food intake into Diet & Wellness Plus and then pulled the Diet & Wellness Plus Reports. View Ruben’s Intake vs Goals and Macronutrient Ranges Reports and then answer the questions below. Profile for Ruben Ward 1. Age: 19 years old 2. Gender: Male 3. Height: 5 ft, 8 inches 4. Weight: 205 lbs 5. Non-Smoker 6. Activity Level: Active
Ruben has recently taken up weight lifting, and his friends at the gym mistakenly believe they should eat more protein to build muscle. The DRI for protein for healthy adults is 0.8 g per kg body weight. If Ruben weighs 205 lbs (93 kg), how many grams protein per kg body weight did he eat on this day?
a. 5.37 g/kg
b. 10.33 g/kg
c. 3.55 g/kg
d. 4.88 g/kg
Answer:
c. 3.55g/kg
Explanation:
RDI means Recommended Dietary intake. It is the required amount of a nutrient expected to be taken by an individual for optimal health.
The Recommended Dietary Intake I'd protein falls withing the range of 0.8 grams per kg to 1.8 grams per kg
For Reuben
He weighs 93 kg
If Reuben consumed 330 grams of protein, his grams of protein per kg body weight is
330 grams ÷ 93kg
= 3.55g/kg.
Answer:
<u>Nutrition and health benefits</u> are the most likely motivation ,if a person decides to switch from drinking freshly squeezed orange juice to calcium-enriched orange juice after a yearly checkup,
Explanation:
As the Calcium enriched orange juice contains calcium almost equal to that of milk , hence it is an essential mineral which helps in building and maintaining strong bones and teeths.
It is also an excellent source of vitamin D helping the body to absorb more calcium . Thus providing excellent nutrition and health benefits.
Hence <u>Nutrition and health benefits</u> are the most likely motivation
Dr. Pringle suggests that there's only very few large herbivorous species that can survive in certain area. The reason behind his claim is that according to him there will be only enough food for few large species, so there's natural limitations in the food sources, as there should be enough to support them in order for them to survive.
On the other hand, in Mpala, there's 22 large herbivorous species, which directly contradicts Dr. Pringle's hypothesis. The reason why so many large species of herbivores an survive in Mpala and always have enough food for all of them, is that they have all specialized in eating certain types of plants or parts of plants, thus they are not direct competition to one another, and there's always enough food for all of them.
Answer:
Genetic mapping for unequivocal identification of the potentially causative mutation
Explanation:
Galactosemia is a genetic disorder caused by mutations in the Galactose-1-phosphate uridylyltransferase (GALT) gene, which encodes an enzyme involved in the metabolism of galactose. Gene mapping is a technique widely used in genetics to identify the position of one locus a chromosome by using molecular markers to estimate genetic distances. Genetic mapping provides useful evidence in order to identify when a disease that is transmitted from parent to offspring can be associated with one or more genes and then determine which gene/s is/are responsible for this condition.
This reduction in starch content occurred because starch was changed into simple sugars
<h3>Explanation:
</h3>
Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.
An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was
- 1. changed directly into proteins
- 2. transported out of the leaves through the guard cells
- 3. transported downward toward the roots through tubes
- 4. changed into simple sugars
Learn more about
starch brainly.com/question/12497961
#LearnWithBrainly
