Answer: In a T-chart you show more than one cause while using a star chart you use only one cause.
Explanation:
The question is "Describe how T-charts and Star Charts can be used to organize information into cause-and-effect relationships." So I described it merry Christmas
Answer:
The correct answer is physics.
Explanation:
Health education/promotion includes the knowledge, principles, and concept of may disciplines like biology, sociology, medical science, psychology, etc. So it comes from a variety of discipline but physics is not the major discipline which supports health education and discipline because physics deals with the structure of matter and how the particles and universal constituents interact with each other.
Physics focuses on finding the rules of the universe so it is less related to health education and promotion. Therefore the correct answer is physics.
From my knowledge, <span>Most food poisoning is primarily caused by bacteria, viruses, and parasites rather than just toxic substances in food. But, some cases of food poisoning can be linked to either natural toxins (such as those in some mushrooms and pufferfish) or chemical toxins (such as pesticides or melamine). There have been some cases where mushrooms in the grocery have been mistaken for safe ones to eat when really they were toxic, and puffer fish not being prepared correctly therefor the food being contaminated and dangerous to eat. </span><span>Foods that are moldy may also have invisible </span>bacteria<span> growing along with the mold. Yes, some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, can produce "</span>mycotoxins<span>," poisonous substances that can make you very sick. </span>While some molds are common in foods (such as blue cheese), other molds can produce toxins that cause illness depend on whether or not on how the food is prepared and how long it's been out to effect this.
