Answer: A sealed room whose volume is 1,000 ft3, will fizz more than a room whose volume is 5,000 ft3
Explanation:
The fizzing of soda is due to the internal pressure experienced by the carbondioxide inside the soda. The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures
If this is opened in two different rooms of different volumes, there must be a difference in pressure too. Because volume is proportional to pressure.
Actually, the fizzing of soda depends on temperature.
A sealed room whose volume is 1,000 ft3, will have higher pressure than a room whose volume is 5,000 ft3
We can therefore conclude that :
A sealed room whose volume is 1,000 ft3, will fizz more than a room whose volume is 5,000 ft3
<span>Rice is normally cooked in a closed vessel while other things like pulse, maze, etc are cooked in an open vessel. In case of rice, if it is substantially heated, then they are not at all healthy and all nutritious value is lost. Similarly in case of maze and pulses also excess heating can even spoil the food and can cause food poisoning.</span>
Answer:
C: efficacy
Explanation:
Mr. Franzen is trying to develop his pupils´self-efficacy. In psychology, self-efficacy is a person's belief that they can be successful when carrying out a particular task . The teacher let them know this by his feedback on the assignments. This belief in one capacity contributes to their self-steem and motivation.
40-140 degrees because then bacteria comes into play
