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valkas [14]
2 years ago
7

Important factors in determining the credibility of a health product manufacturer include __________.

Health
1 answer:
Verizon [17]2 years ago
3 0
Label I believe but are there answer choices?
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Aaron is a healthy, 65-year-old man. Compared with his 24-year-old son Harry, Aaron has much less brain volume. Which of the fol
Cerrena [4.2K]

Answer:

The correct answer is option B

b. Aaron is experiencing shrinkage of neurons.

Explanation:

Atrophy is a term used to describe lose of neurons in the brain and the connections between them. It is often associated with aging. As we grow old, our brain cells starts dying causing a shrinkage or reduction in brain volume. Atrophy can either be generalized (affecting all parts of the Brain) or focal(affecting a specific region of the brain).

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2 years ago
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Which of the following is not a reason why famine may occur?
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A famine may occur when there is a food shortage due to a bad crop of a certain food. Or if there is more people needing a certain food than what is available. <span />
8 0
2 years ago
Paige ran four miles a day last week. This week, she ran five miles a day. How did adding a mile most likely affect her workout?
tatuchka [14]
<span>Choices:
It increased both her intensity and her workout time.
It decreased her intensity but increased her workout time.
It increased her intensity but decreased her workout time.
It decreased both her intensity and her workout time.

The answer would be: IT INCREASED BOTH HER INTENSITY AND HER WORKOUT TIME.


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What role do decisions play in wellness? what other factors affect a person's wellness?
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Which statements best explain how chronic diseases are linked to poor eating choices? Check all that apply.
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Answers: 

Each unhealthy eating decision increases the risk of developing chronic disease later in life.  

Unhealthy eating options correlate with a higher risk of developing heart disease and obesity.

Poor eating choices are link to chronic diseases for it results to increase weight or deficiency in nutrients. Nevertheless, this could be prevented by changing in behaviors related to physical activity, smoking and diet. Obesity typically confers elevated risks of cardiovascular diseases or hypertension.

In order to reduce the risk of developing chronic disease, saturated fats in food must be replace with unsaturated fats. Ensure consumption of fruits and vegetables; consume whole-grain or high fiber food, limit intake of sugar or sweet treats including sugar-based beverages and limit sodium and caloric intake.

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