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olga55 [171]
2 years ago
5

One factor that could account for a drop in the water table is

Biology
2 answers:
MAXImum [283]2 years ago
8 0
Less rain and snow------->apex
astraxan [27]2 years ago
8 0

<u>Answer</u>: Less rain and snow

<u>Explanation</u>:

  • The water table is defined as the zone of saturation of upper surface.
  • The level of water table is influenced by various factors.
  • The reason for <em>replenishment</em> of water table is precipitation.
  • The two main forms in which precipitation occurs is rain and snow.
  • So, if there is <em>less rain and snow</em> level then the water table does not get replenished and its level falls down.
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They will pass down traits or diseases in the experiment
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Compared to the cervical (neck) vertebrae, the lumbar (lower back) vertebrae are positioned more ______.
Montano1993 [528]
Not sure what this question is looking for, but possible correct answers would be inferior or maybe even distal
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Identify whether each item is a reactant or a product of cellular respiration. glucose carbon dioxide (co2) water (h2o)
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Cellular respiration is a metabolic process that converts glucose and utilizes oxygen to generate the energy needed to carry out system processes, specifically ATP. The by-products produced from the process includes water and carbon dioxide.

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Read 2 more answers
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Luden [163]
<span>Higher amounts of nitrogenous compounds will increase algal blooms, leading to less available oxygen in the water, and decrease biodiversity. -------- Let's take a look at each option and consider them in light of our knowledge. 1. These compounds will combine into larger molecules as they interact in the nitrogen cycle and become food for fish and other animals, increasing biodiversity. * This has some problems. Yes, the fertilizers will cause an increase in the food supply, but that doesn't spontaneously cause an increase in biodiversity. The only way to increase the biodiversity is to introduce new organisms. And this isn't such a mechanism. I won't pick this choice. 2. The water cycle will remove excess fertilizer naturally through evaporation, with no impact on biodiversity. * There's some issues here as well. Think about how much fertilizer runoff is considered a pollution issue. If this option were true, then we wouldn't be seeing so many news articles complaining about fertilizer running causing pollution problems. So this answer isn't any good either. 3. Nitrogenous compounds will be recycled into carbon compounds to create new organisms and increase biodiversity. * Still running into the "spontaneous increase in biodiversity" issue here. How would more carbon compounds suddenly increase the biodiversity? This answer isn't any good either. 4. Higher amounts of nitrogenous compounds will increase algal blooms, leading to less available oxygen in the water, and decrease biodiversity. * This is a real problem. Some might think that "Algae is a plant. Plants produce oxygen. Why would more algae cause the oxygen supply to decrease?" Well, the answer is pretty simple. Individual algae cells don't live very long. So you have a log of algae being produced. Releasing oxygen to the air, and then dying. And the dead algae then proceeds to decay, which does consume dissolved oxygen in the water. Which does cause the death of fish and other animals that are dependent upon that dissolved oxygen. And that does reduce the biodiversity in the area. So this is a reasonable and correct answer.</span>
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2 years ago
The soft palate reflexively opens the nasopharynx to allow the passage of food is called
pantera1 [17]

Answer:

The soft palate reflexively opens the nasopharynx to allow the passage of food is called bolus is not true. During the pharyngeal stage, the soft palate elevates and contacts the lateral and posterior walls of the pharynx, closing the nasopharynx at about the same time that the bolus head comes into the pharynx. Soft palate elevation prevents bolus regurgitation into the nasal cavity

Explanation:

When food is ingested into the mouth, the tongue carries the food to the post-canine region and rotates laterally, placing the food onto the occlusal surface of lower teeth for food processing.During food processing, food particles are reduced in size by mastication and softened by salivation until the food consistency is optimal for swallowing.during food processing, the tongue and soft palate both move cyclically in association with jaw movement, permitting open communication between the oral cavity and pharynx.When a portion of the food is suitable for swallowing, it is placed on the tongue surface and propelled back through the fauces to the oropharynx.. The area of tongue-palate contact gradually expands backward, squeezing the triturated food back along the palate to the oropharynx.Pharyngeal swallow is a rapid sequential activity, occurring within a second.During the pharyngeal stage, the soft palate elevates and contacts the lateral and posterior walls of the pharynx, closing the nasopharynx at about the same time that the bolus head comes into the pharynx. Soft palate elevation prevents bolus regurgitation into the nasal cavity.

3 0
2 years ago
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