Answer: Marinating, hard
Explanation:
Laura wants to roast a picnic shoulder. Thus, as a_Marinating tenderization technique, she uses a few lemons because the meat is_hard _
------ Marinating is a tenderization techniques that incorporates the use of lemon, yogurt or wine to make meat softer while infusing its flavors. The procedures includes mixing the meat with the marinade and putting the mixture in the fridge to bring out after a span of few hours to overnight so as to absorb the juices from the marinade into the meat.
Here, Laura using lemon as her marinade will help release the acidic content from the lemon to tenderize the meat because the meat is hard while adding flavor to the meat.
Can be medically diagnosed
result in significant impairment of abilities
are influenced by both genetics and environment
hope this helps!!
Answer: you can get sick when comsuming time-temperature abused food its when Food isn’t cooked properly to kill microorganism.
Explanation:
The periosteum is the membrane lining the bone that is probably injured.
<span>45 and 165 degrees F
</span>
Norovirus
Cannot come into work that day
True
<span>Microorganisms may be transferred from one food to another
</span><span>Send the employee home for a shower, some clean clothes, and a hair restraint
</span>