A food rotation system is a front-loading shelving unit that organizes and rotates food<span> cans on a first-in-first-out basis (</span>FIFO<span>). An effective </span>food<span> rotation system is essential for storing </span>food<span> to prepare for catastrophes, preventing foodborne illness and controlling commercial kitchen costs. That is an explanation of the rule you would just have to put it in your own words.</span>
The new rule that Dawson has initiated in his store is a FIFO METHOD OF FOOD FLOW OR FOOD DISTRIBUTION. There are two principal inventory methods that can be used to account for the flow of goods in a business organization, these are LIFO [ Last In First Out] method and FIFO [First In First Out] method. The LIFO method involves selling the newest stocks first before selling the old stocks while the FIFO method involves selling the old stocks first before selling the new stocks. The FIFO method is a more reliable method of selling stocks because it allows for goods to be sold before their expiry date is reached. Since expired goods can not be sold, the FIFO method saves the company from incurring unnecessary costs that arise from expired goods.
