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stira [4]
2 years ago
6

ANSWER ASAP

Health
1 answer:
Paul [167]2 years ago
7 0
D, abstract thinking. The boy knows both cups have 8 ounces, so he does not care which he gets because they both have the same amount.
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One of the primary skills those who work with the dead must possess is __________ of character.
Vikki [24]

Answer: Braveness

Explanation: Working with the dead is not for the faint hearted but for the brave. Working with corpse can be ominous. Someone who squeals and is usually terrified when watching horror like 6 Fts under, faces of death and so on would find it difficult working with the dead. However, someone that has fancied horror may enjoy the work.

Also, relatives of these dead people come around and it's only a brave staff that would be able to grieve with these ones.

When on night shift, it may want to look really scary but being of a strong mind would go a long way and every other night shift would become a walk over.

3 0
2 years ago
8. Shelby is 10 years old and is physically active. According to the World Health Organization, how much physical activity does
Ratling [72]

Answer:

At least an hour a day of physical activity.

Explanation:

4 0
2 years ago
Eating soup that has been time-temperature abused can result in?
dexar [7]

Answer: you can get sick when comsuming time-temperature abused food its when Food isn’t cooked properly to kill microorganism.

Explanation:

3 0
2 years ago
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Kaylee refuses to change in the locker room during gym class. She is afraid that someone will see her body, make fun of it, and
algol [13]

Answer:

She may have a social phobia, because she is afraid of other people seeing her body.

5 0
2 years ago
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Toxins from seafood mushrooms and molds present the greatest potential for?
Kryger [21]
From my knowledge, <span>Most food poisoning is primarily caused by bacteria, viruses, and parasites rather than just toxic substances in food. But, some cases of food poisoning can be linked to either natural toxins (such as those in some mushrooms and pufferfish) or chemical toxins (such as pesticides or melamine). There have been some cases where mushrooms in the grocery have been mistaken for safe ones to eat when really they were toxic, and puffer fish not being prepared correctly therefor the food being contaminated and dangerous to eat. </span><span>Foods that are moldy may also have invisible </span>bacteria<span> growing along with the mold. Yes, some molds cause allergic reactions and respiratory problems. And a few molds, in the right conditions, can produce "</span>mycotoxins<span>," poisonous substances that can make you very sick. </span>While some molds are common in foods (such as blue cheese), other molds can produce toxins that cause illness depend on whether or not on how the food is prepared and how long it's been out to effect this.
4 0
2 years ago
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