True, a<span> symptom of schizophrenia could be having unusual beliefs that have no factual basis. </span>
Among the possibilities you've listed, the most impact on a person's exercise habits will be found in the community. People from our community are the ones who often force us to go and exercise when we usually wouldn't do it ourselves. When we have a supportive community, this makes the difference between working out and not working out sometimes.
Most likely she is suffering from a trauma. According to research, trauma would cause some memory loss most especially the memories associated with the trauma. This is a way for the brain to cope up with the trauma experienced. Also, this memory loss can be temporary or permanent.
To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Learn more
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
