To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Learn more
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
Answer:
Multiple Systemic insulin dependent insufficiency
Explanation:
the patient being a known diabetic patient has presented with some clinical sign of Type 2 Diabetes and has further lead to complication such as eye problem and renal problems which is expected because there is a decrease glomerular filtration rate and also have to struggle with his sight because of increased glucose in the blood that the available insulin hormone could not identify and break down appropriately.
The answer that best completes the statement above is this: POSTERIOR TIBIAL. Based on the nurse's assessment, stabbing pain and burning sensation is reported as the subjective cue and the skin of the foot is lighter. Given this result, this would clearly mean that the artery in the left foot is being occluded. And the artery present here is the posterior tibial artery. The stabbing pain and burning sensation being felt of the patient is a result of lack of oxygen in the area since the blood can no longer circulate.
I think the correct answer from the choices listed above is option B. Stability is an important skill for athletes because without good stability, athletes are too clumsy to perform well. Stability<span> is defined as resistance to both linear and angular acceleration, or resistance to disruption of equilibrium. Hope this answers the question.</span>
By wheeling it in circular motions to spread the heat evenly.
