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expeople1 [14]
2 years ago
11

you are alone and have identified a child who is not responsive. you have performed chest compressions for 2 minutes.what is the

next step in CPR?
Health
1 answer:
seraphim [82]2 years ago
6 0
You blow into the child’s mouth for 3 seconds
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Becky heard about the new cytomimic technology. She is excited and wants to try that out, but she wants to research it first. Wh
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Answer:

Becky should research about what it is and what is is for.

Explanation:

That way she'll actually know what the heck it is! LOL ;)

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2 years ago
Select at least two digital communication strategies you can control to protect yourself. Explain why you chose them and how the
alisha [4.7K]
At least two digital communication strategies you can control to protect yourself.
Cell phone 911
Pager
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2 years ago
What should food workers do to prevent biological hazards from contaminating food
Margarita [4]

To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:

  1. Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.  
  2. Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.  
  3. Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
  4. Wash fruit and vegetables under cold running water before you eat them.  
  5. Wash, clean and disinfectant the tools you use to avoid cross-contamination.

<h3>Further explanation </h3>

Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.  

The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.  

<h3>Learn more </h3>

Cross-contamination brainly.com/question/9297208

Food poisoning brainly.com/question/4656094

Food handling brainly.com/question/1201183

5 0
2 years ago
Read 2 more answers
The combination of other depressants and alcohol ___________ A. will cancel each other out. B. can multiply the effects of the d
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The combination of depressants and alcohol can multiply the effects of the drug and alcohol. Alcohol is considered a depressant and the combination can block other neurotransmitters, resulting in a state of increase intoxication.
5 0
2 years ago
Illiteracy is the main cause of low quality of life. Justify
ANTONII [103]

Answer:

llliteracy is the main cause of low quality of life because llliteracy is the inability to read and write due to literacy many people face problem i.e poor people are depressed and torture by high standard people

3 0
2 years ago
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