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Firlakuza [10]
2 years ago
5

Explain why people can use white vinegar in preparing foods and in cooking without danger to the skin or internal organs.

Biology
1 answer:
kaheart [24]2 years ago
3 0
Vinegar is an acid(Acetic acid, CH3COOH, Vinegar is very diluted and thats why its not a strong acid and the acid level in our stomach is much stronger than vinegar. Very minimal burns typically occur at around pH of 1 while vinegar is about 2.4 pH.
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The answer is:

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The Oligocence and Miocene epoch are both attributed to the expansion of grasslands and savannah. Both eras marked rapid and drastic evolutionary changes in grazing mammals and herbivores. Diverse groups of grazing mammals lived throughout these eras. For example, the largest herbivore and land mammal of all time, <em>Indricotherium</em> (a sort of giant hornless rhinoceros), was present in the Oligocene era.

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