Answer:
opponent-process theory
Explanation:
Based on the information provided within the question it can be said that this perceptual phenomenon is best explained by the opponent-process theory. This theory explains that when one color pair is activated it triggers activity from another pair, meaning that the three opposing color pairs ( blue/yellow, red/green, and black/white) are all linked together. Which is why Sharon saw red when looking at a white surface.
Answer: Scientific observation
Explanation:
The reason for this is, Ben is observing the plants, coming up with questions.
It reaming most often the process of fossilization.
C. is deactivated in a strongly acidic solution
This reduction in starch content occurred because starch was changed into simple sugars
<h3>Explanation:
</h3>
Starch is a polymeric carbohydrate consist of many glucose units linked by glycosidic bonds. The iodine test is used to test for the presence of starch. Starch will change color to an intense "blue-black" colour after the addition of aqueous solutions of the triiodide anion. To do it we can add Iodine-KI reagent to a solution or directly on a potato or other materials such as bread, crackers, or flour The reaction between amylose that present in lesser amounts and iodine is said to account for the intense color change seen.
An iodine test of a tomato plant leaf revealed that starch was present at 5:00 p.m. on a sunny afternoon in July. When a similar leaf from the same tomato plant was tested with iodine at 6:00 am the next morning, the test indicates that less starch was present in this leaf than in the leaf tested the day before. This reduction in starch content occurred because starch was
- 1. changed directly into proteins
- 2. transported out of the leaves through the guard cells
- 3. transported downward toward the roots through tubes
- 4. changed into simple sugars
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