What do you think the answer is then I can help you change your answer around.<span />
<span>The correct answer is
(a) True, it is of paramount importance to use primary, secondary, and tertiary
sources in research. Researching includes using primary sources as they contain
original materials on which research is based, but also using second sources as
interpretations and evaluations as other researcher’s point of view. That also
apply for tertiary sources that
represent distillated and collected information of primary and secondary
sources.</span>
<u>ANSWER:</u>
The correct option is B- Qualitative.
<u>EXPLANATION:</u>
When the growth of corn has to be recorded, the quality of the corn grown in different soils needs to be recorded. Qualitative methods are best used to classify quality of anything.
Qualitative data basically is non-numerical data which in the case of corns can be the length of the corn plant, the sweetness of the corn kernel or the hardness or softness of the corn. This data cannot be recorded using numerical values and so other methods of data recording cannot be used.
The biome that exist closest to the Earth's poles are descibed as polar
Humans are more closely related to hogs than hogs are to guinea pigs.
Explanation:
The difference in the amino acid sequence of a protein is used to know the relation between organism i.e. how closely they are related.
It is known that proteins are the result of DNA sequence ie genes of the organism.
The gene or protein is compared between organisms to understand the evolutionary evidence and similarities between them.
The less is the difference the more is the two organisms closely related as in the case of hog and human which have only 1 amino acid difference in their insulin enzyme. While guinea pig is having a difference of 17 amino acids so it is expected to be distantly related.
These relations helps the scientist to resolve the issues of crisis say insulin. They zero out the possibility of extracting the enzyme genes of possible organism and increase the yield.
