Answer:
41°F (5°C) or lower.
Explanation:
According to the United States, Food and Administration otherwise known as the FDA declared that It is acceptable to hold cold peel-and-eat shrimp in storage at a temperature of 41°F (5°C) or lower.
This type of food is often referred to as TCS (Temperature Control Safety). The purpose is to prevent any form of bacterial or microorganisms growth that may be harmful to humans following consumption below the actual or ideal temperature.
I can say that a car with its doors closed and its windows rolled up acts like a GREENHOUSE. The answer would be option D. What made me say that it is like a greenhouse because aside from the protection it gives from too much heat from the sun, this also enables to regulate the temperature inside the car. Hope this helps.
Answer:
6 because u grown so far in a
Explanation:
1*3
Answer:
Encoding failure
Explanation:
Its the only one that makes sense.
