Explanation:
A sugar is a source of carbohydrate which is made up of carbon and oxygen atoms. Providing a yeast with more amount of sugar will increase the process of fermentation which is the anaerobic respiration. The carbon dioxide will be released after this process. The released carbon dioxide gas can be measured by observing the shape of the balloon and measuring the quantity of carbon dioxide present in the balloon.
Answer:
They contain an authors name.
They have been updated recently.
Explanation: Accurate and precise depiction as in relation to a reputable digital resource.
d<span>-glucose and </span>l<span>-glucose are stereoisomers, extraction of </span>d<span>-glucose</span>
I'm pretty sure it's answer D. It's the only answer choice that really makes sense.
