The Arctic Fox lives in the Arctic Tundra (more or less around Alaska, Iceland I think, and other places like that). During the winter, their fur is very thick and solid white (not always SOLID but generally speaking). During the summer and spring, their fur turns brown.
1. Of course, during the winter in those regions, it's going to be snowing and ice is going to be all over the ground. By having a white coat, they're able to blend in and hide from predators, such as the Arctic Wolf and Polar Bears. By turning brown, they'll be able to blend in with the dirt after the snow and ice melts, and again, hide from predators. For the other fox, their brown coat blends in with the dirt, trees, dead leaves, etc. and they'll be able to hide from prey and predators alike.
2. The Arctic Fox also has very thick fur during the winter, which allows it to survive the extreme temperatures. They also dig burrows in the snow for shelter in blizzards. This gives them the ability to survive natural disasters (at least one of them).
I can't think of a third one but these should give you a pretty good idea of how their adaptations help them survive. I really love the Arctic fox so I know quite a bit about them. I really hope this helps you.
Answer:
Saturated fats/ solid fats
Explanation:
Vegetable oils amongst other unsaturated oils are liquids at room temperature while saturated oils are solids or spreadable at room temperature.
Industrially, vegetable oils are hydrogenated; hydrogenation is the process of adding hydrogen to an unsaturated compound to make it saturated. This then makes these hydrogenated vegetable oil, saturated which makes them solids as earlier stated, they are also called cis - fatty acids.
Trans - fatty acids as well are also unsaturated oils which are hydrogenated industrially to give saturated fatty acids which are called artificial tran-fats. They are found in most commonly found in baked and fried goods.
The correct answer is - phototrophs.
Some of the autotrophs are able to convert the electromagnetic energy from the sunlight into chemical energy in the form of reduced carbon (C). The autotrophs that are able to perform this are called phototrophs. The green plants and the algae are the most prominent members of the phototroph autotrophs.
In essence, the autotrophs are producers, meaning that they are able to produce their own food. The phototrophs are the part of the autotrophs that are able to use the sunlight to produce small amounts of ATP as well as the energy carrier NADHP. By producing the ATP and the NADHP the phototrophs manage to produce glucose, or rather sugars, which are actually their food.
<span>The disinfectant that was the most effective at controlling the growth of E. coli is disinfectant 2 because of the least number of Ecoli strains found on the dish compared to the other disinfectants. Also dish 4 that cointains water has the most number of Ecoli strains because water is not a disinfectant and Acoi do not die in water alone.</span>
Undiscovered lands will provide plenty natural resources
