To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
<h3>Further explanation
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Learn more
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
They could hurt their muscels if they are not stretched out before an activity. Thats why teams stretch before practice and games<span />
Answer:
Skinner's perspective on personality focused mainly on associations that are learned through operant conditioning.
Explanation:
B.F Skinner is known for his theory of Behaviorism...
<em>Behaviorism: </em>theory that human/animal behavior can be explained in terms of conditioning without appeal to thoughts or feelings, psychological disorders are best treated by altering the behavior.
<em>Operant conditioning: </em>a type of associative learning process where the strength of a behavior is modified or reinforced by punishment.
The idea for Skinner is that we make associations that we learn through operant conditioning.
<span>a 3-year-old who cannot say two- or three-word sentences</span>
