Question

Dorothy is making passed appetizers. She has leftover raw salmon, dairy products, a baguette, and some random herbs. What can she make?
When utilizing left over products for a passed appetizer, first determine is this going to be cold or hot? When you determine that, you will need a __________ , and then your___________ and garnish.

1. base,bread,toast,cracker,puff pastry
main dish
partner

2. vegetables
fish
spread base, dip sauce

Answer 1

1. Base

2. Spread

I hope this helps! :)