Ans.
Biological interactions include different types of interactions between organisms that reside together in a community.
Cattle egrets show interaction with domestic cows and feed on the insects present in them. The cattle egrets get food from the cows, while there is no benefit or harm to the cows. This type of biological relationship is known as commensalism, in which one organism, out of interacting organisms, get benefit, while other organism neither harmed or benefit.
Thus, the term that describes this relationship is 'commensalism.'
The right answer is A: Enzyme activity decreases at these temperatures
Temperature influences the activity of the enzymes responsible for assisting with chemical reactions in the Calvin cycle. When temperatures are low, enzyme activity is slow. As temperatures increase, the activity of the enzymes that assist in these chemical reactions also increases to a certain extent, which is the optimal response to temperature. It is at this point that the rate of photosynthesis of plants is the highest.
As the temperature continues to rise beyond this point, the enzyme activity decreases until photosynthesis stops. It is important to remember that the rate of photosynthesis in C3 plants is higher in cold conditions, whereas it is the opposite in C4 plants.
Rosalind Franklin was the one who pioneered the structure of DNA through his X-ray diffraction images at King's College. His failure to explain the double helix structure was the reason why Watson and Crick were the person who were accounted by the discovery. The huge model by Cirick and Watson proved the theory of Franklin who failed to give an evidence.
If you do not have replication of chromosomes, then both new cells may have some of the chromosomes or none at all. Due to this, the chromosomes will not have the correct amount of replication. These cells will not be functioning well at some point.
The possible answers are:
A. Variation in length of the amino acid backbone
B. Each protein is encoded by a distinct gene
C. Variations in the type of peptide bond
D. Variations in the glycosidic linkage
E. Variation in tertiary structure
<span>F. Variations in which amino acids are used
The correct answers are A,E and F
There are only 20 amino acids that make all of the proteins in our bodies. However, there are options for protein variation are almost unlimited.
Firstly, you can vary the number of different amino acid that you use to make a protein.
Secondly, you can also vary the length of the amino acid chain.
And thirdly, when an amino acid chain is formed different parts of the chain interact with each other, bonding chemically, forming different 3-dimensional structures of the protein.
All of this contributes to the vast variation in proteins.</span>
