A cocada Venezolana is a frozen treat from Venezuela made with fresh coconut blended with milk and ice and sprinkled with a bit of cinnamon.
Ingredients (calculated measure for a glass):
1 cup of tender coconut.
1 glass of coconut water.
2 tablespoons milk powder.
Sugar to taste.
Ice to taste.
Preparation:
It is very simple. You must place all the ingredients in a blender and liquefy them very well (at high speed) for 3 minutes ... and that's it! Serve and enjoy!
Note: there are people who prefer to make it with milk and not with coconut water, which is optional. My personal opinion is that I like it more with coconut water because the coconut flavor stands out.
In the same way, it is optional to add condensed milk and cinnamon.
This drink is very nutritious because it gives you all the benefits of coconut and its water, such as:
Moisturizer.
Demineralizing.
Antioxidant.
Energetic.
Blood pressure regulator.
It has a low content of sugars and fats.
It is rich in minerals, vitamins and trace elements
